辰屋 久助 いかうすやき

This product is a traditional Japanese ika-usuyaki (grilled squid), a popular street food and snack made from fresh squid. It is produced by Tatsueya (辰屋), a well-known manufacturer of seafood products in Japan, and is typically sold as a pre-cooked or partially cooked item for home grilling or quick cooking.

Key features

• Type: Grilled squid (ika-usuyaki), a classic Japanese snack or appetizer.
• Size/quantity: Usually sold in small to medium portions, often weighing between 50–150 grams per package. The exact quantity may vary by retailer.
• Ingredients: Primarily squid (ika), often marinated in a light soy-based or salted brine, with no additional fillers or artificial additives (typical for fresh seafood products).
• Variants: May come in different sizes or packaging (e.g., single servings or family packs). Some versions may include a small amount of seasoning (e.g., salt or soy sauce) inside the package.
• Texture: Tender and slightly chewy when cooked properly, with a mild, natural seafood flavor.
• Cooking method: Designed for quick grilling, pan-frying, or broiling. Often served with a dipping sauce (e.g., ponzu, soy sauce, or wasabi mayo) at home.