谷尾食糧工業株式会社 コスモス（粒あん）
4904851102028- Brand
- 谷尾食糧工業株式会社
- Registered in
- Japan
- Producer code
- 4851
- Product code
- 10202
Nutrition Facts
| Amount per 100 g | ||
| Calories | 270 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 0 g | 1% | |
| Sodium Members only | ||
| Total carbohydrate 61 g | 22% | |
| Protein 5 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a traditional Japanese sweet known as kosomochi, a type of mochi filled with sweet red bean paste (anko). It is made by Taniwai Shokuryō Kōgyō Kabushiki-gaisha (谷尾食糧工業株式会社), a Japanese manufacturer specializing in confectionery and snacks. Typically sold in small, bite-sized pieces, this sweet is popular for its chewy texture and rich, sweet flavor.
Key features
- Type: Kosomochi (粒あん), a classic Japanese rice cake filled with sweet red bean paste.
- Size/Quantity: Usually sold in small, individual pieces (about 1–2 cm wide) or as a small pack (typically 50–100 grams).
- Ingredients: Primarily glutinous rice flour (for the mochi wrapper) and sweet red bean paste (anko), often sweetened with sugar or syrup. Some variants may include cornstarch or other stabilizers to maintain texture.
- Flavor Profile: Sweet, slightly chewy, and soft with a balance of rice and bean flavors.
- Variants: While this specific listing is for the classic red bean paste version, kosomochi can also be found with other fillings like chestnut or matcha, though this is less common.
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