久保醸造 にんにくが効いたピリ辛スタミナ醬
4942009651981- Brand
- 久保醸造
- Registered in
- Japan
- Producer code
- 2009
- Product code
- 65198
Nutrition Facts
| Amount per 100 g | ||
| Calories | 104 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 0 g | 0% | |
| Sodium Members only | ||
| Total carbohydrate 20 g | 7% | |
| Protein 6 g | ||
See the whole label
Sign up free to see saturated fat, sugars, sodium, vitamins and the ingredients.
Sign up freeAlready a member? Log in
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a Japanese condiment from Kubo Shuzō (久保醸造), a well-known manufacturer of fermented and seasoned foods. It falls under the category of spicy fermented sauces, designed to add bold flavor and a kick of heat to dishes. The name suggests it contains garlic (ninjin means garlic in Japanese) and is positioned as a spicy, stamina-boosting sauce—ideal for those who enjoy umami-rich, fiery accompaniments.
Key features
- Flavor profile: Combines garlic, spicy (likely chili or wasabi), and fermented flavors, with a focus on enhancing stamina (a common theme in Japanese condiments).
- Texture: Typically a thick, paste-like or slightly viscous sauce, often used as a dipping sauce, marinade, or finishing touch for meats, noodles, or rice dishes.
- Ingredients: Usually includes fermented soybeans, garlic, chili peppers, and seasonings (exact ingredients may vary by batch; check the label for specifics).
- Variants: This appears to be a single-flavor product, but similar products from Kubo Shuzō may offer variations like milder or sweeter versions.
- Quantity: Typically sold in small jars (50–100g) or bottles, suitable for home use or small gatherings.
Usage and storage
- How to use: Stir into hot pots, ramen, grilled meats, or rice dishes for a spicy, savory boost. It can also be used as a dipping sauce for fried foods or seafood.
- Storage: Keep in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within 1–2 months for best quality (fermented sauces may develop stronger flavors over time).
Warnings
- Spiciness: Contains chili or other heat sources—not suitable for those sensitive to spice or with digestive issues.
- Allergens: Typically contains soy (fermented soybeans) and may include garlic or wheat (check the label for full details).
Check the package label for ingredients, allergens, and nutrition facts.
2 of 3 free full descriptions left today. Create a free account to read them all
How often it is looked up
- Today
- 2
- Last 7 days
- 11
- Last 30 days
- 13
- All time
- 13