Saongwon キムチチヂミ
4942355257004- Brand
- Saongwon
- Registered in
- Japan
- Producer code
- 2355
- Product code
- 25700
Nutrition Facts
| Amount per 100 g | ||
| Calories | 214 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 9 g | 11% | |
| Sodium Members only | ||
| Total carbohydrate 31 g | 11% | |
| Protein 3.5 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a Kimchi Chijimi, a traditional Korean fermented condiment made with kimchi and a sticky rice flour paste. It is produced by Saongwon, a well-known brand in South Korea specializing in fermented foods and condiments. This item falls under the category of fermented spreads or dips, often used as a flavorful accompaniment to rice, meats, or as a topping for dishes like budae-jjigae (army stew) or kimchi fried rice.
Key features
- Texture and consistency: Typically a thick, spreadable paste with a mix of kimchi’s chunky texture and the smooth, slightly sticky rice flour base.
- Flavor profile: Bold, tangy, and umami-rich from the kimchi, balanced by the sweetness of the rice flour. Often includes garlic, chili, and sometimes sesame oil or vinegar.
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