宮城製粉株式会社 ホイップクリーム大福 こしあん
4961596019622- Brand
- 宮城製粉株式会社
- Registered in
- Japan
- Producer code
- 1596
- Product code
- 1962
Nutrition Facts
| Serving size | 25 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 66 | 265 /100 g |
| 100 g | % Daily Value* | |
| Total fat 2 g | 8 g | 3% |
| Sodium Members only | ||
| Total carbohydrate 12 g | 47 g | 4% |
| Protein 0.5 g | 2 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This is a traditional Japanese sweet known as daifuku mochi, made by Miyagi Seifun Co., Ltd., a well-known manufacturer of rice-based confections. The product features a soft, chewy mochi wrapper filled with sweet red bean paste (koshi-an), topped with a generous dollop of whipped cream. It falls under the category of wagashi—Japanese traditional sweets—often enjoyed as a snack or dessert.
Key features
- Flavor & texture: Sweet, soft mochi exterior with a creamy whipped cream topping and rich, smooth red bean paste filling.
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