Nutrition Facts
| Serving size | 1袋(50g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 330 | 660 /100 g |
| 100 g | % Daily Value* | |
| Total fat 27 g | 54 g | 34% |
| Saturated fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 12 g | 24 g | 4% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 2.5 g | 5 g | |
| Vitamin D Members only | ||
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is あげ玉 (age-dama), a traditional Japanese confection known for its chewy, sweet texture. Often made by households or small producers, it resembles a small, round cake or cookie, typically filled with red bean paste or other sweet fillings. While the exact brand or manufacturer isn’t widely recognized in global databases, age-dama is commonly found in Japanese bakeries, specialty stores, or as a homemade treat.
Key features
- Shape and texture: A small, round cake with a soft, chewy exterior and a moist filling, usually red bean paste (anko) or sweetened chestnut paste.
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