いとめん本店 ゆでうどん
4970436000027- Brand
- いとめん本店
- Registered in
- Japan
- Producer code
- 436
- Product code
- 2
Nutrition Facts
| Serving size | 268 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 414 | 154 /100 g |
| 100 g | % Daily Value* | |
| Total fat 11 g | 4 g | 14% |
| Sodium Members only | ||
| Total carbohydrate 67 g | 25 g | 24% |
| Protein 9 g | 3.5 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This is a traditional Japanese udon noodle product from Itomen Honpo, a well-known brand specializing in handmade udon. It’s a pre-cooked, dried udon noodle sold in bulk, typically used for making yude udon (boiled udon), a popular Japanese dish where noodles are simmered in a savory broth before being served with toppings like tempura, nori, or chashu pork.
Key features
- Type: Dried udon noodles (handmade, typically wheat flour-based)
- Size/quantity: Usually sold in a 500g or 1kg package (common sizes for home use)
- Variants: Often available in plain (white) or whole wheat versions, though this specific listing doesn’t specify
- Texture: Chewy and slightly elastic when cooked, with a smooth surface
- Common uses:
- Boiled in dashi-based broth for yude udon
- Served with toppings like tempura, nori, green onions, or chashu
- Can be used in soups, stir-fries, or cold dishes like udon salads
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