Ogawa Seimenjo Yamagatano Konnyaku Iri Soba
4970456108079- Brand
- Ogawa Seimenjo
- Registered in
- Japan
- Producer code
- 456
- Product code
- 10807
Nutrition Facts
| Serving size | 0.125 pack (55 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 190 | 345 /100 g |
| 100 g | % Daily Value* | |
| Total fat 0 g | 1 g | 1% |
| Sodium Members only | ||
| Total carbohydrate 40 g | 73 g | 15% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 6 g | 11 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a traditional Japanese soba noodle dish featuring konnyaku (devil’s tongue yam), a gelatinous root vegetable known for its chewy texture and health benefits. Made by Ogawa Seimenjo, a reputable producer of Japanese noodles, this item combines soba with konnyaku—a popular pairing in regional Yamagata cuisine. It is typically sold as a pre-packaged, ready-to-cook or ready-to-eat noodle product, often enjoyed as a light, nutritious meal.
Key features
- Type: Pre-packaged soba noodles with konnyaku (a specialty of Yamagata Prefecture).
- Size/quantity: Usually sold in a single serving or small family-sized pack (typically 100–200g net weight), though exact quantities may vary by retailer.
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