Aoki Kamaboko 鯛入り焼板蒲鉾 翠波
4971328004031- Brand
- Aoki Kamaboko
- Registered in
- Japan
- Producer code
- 1328
- Product code
- 403
Nutrition Facts
| Amount per 100 g | ||
| Calories | 103 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 2.5 g | 3% | |
| Sodium Members only | ||
| Total carbohydrate 8 g | 3% | |
| Protein 13 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a traditional Japanese kamaboko (steamed fish cake) from Aoki, a well-known brand specializing in high-quality processed seafood. The item features a teriyaki-style glaze with flaked red snapper (taira), making it a flavorful and visually appealing option for bento boxes, snacks, or appetizers. Kamaboko is a staple in Japanese cuisine, prized for its delicate texture and versatility in both savory and sweet dishes.
Key features
- Type: Steamed fish cake (kamaboko) with a teriyaki-infused topping.
- Flavor profile: Mild, slightly sweet, and savory from the snapper flakes and glaze.
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