いちうろこ 魚肉練製品(ちくわ)
4973538020184- Brand
- いちうろこ
- Registered in
- Japan
- Producer code
- 3538
- Product code
- 2018
Nutrition Facts
| Serving size | 30 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 32 | 108 /100 g |
| 100 g | % Daily Value* | |
| Total fat 0 g | 0 g | 0% |
| Sodium Members only | ||
| Total carbohydrate 4 g | 14 g | 1% |
| Protein 4 g | 13 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a traditional Japanese chikuwa (fish cake), a type of fish-based sausage made from finely ground white fish, typically cod or pollock. It is produced by Ichiroko, a well-known brand in Japan specializing in seafood and fish-based products. Chikuwa is a staple in Japanese cuisine, often grilled, pan-fried, or served cold in bento boxes, salads, or as a snack.
Key features
- Type: Fish meat product (魚肉練製品), specifically a chikuwa, a cylindrical, lightly seasoned fish cake.
- Size/quantity: Typically sold in individual sticks (about 5–7 cm long) or as a pack of multiple sticks. The reported name suggests a standard retail packaging.
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