佐藤水産株式会社 ごくうま塩辛
4973665353049- Brand
- 佐藤水産株式会社
- Registered in
- Japan
- Producer code
- 3665
- Product code
- 35304
Nutrition Facts
| Amount per 100 g | ||
| Calories | 126 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 4 g | 5% | |
| Sodium Members only | ||
| Total carbohydrate 4.5 g | 2% | |
| Protein 18 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a traditional Japanese gochujin (fermented fish paste), a type of salted fish seasoning made by Sato Suisan, a well-known Japanese seafood company. Often used as a condiment, it adds a rich umami flavor to dishes like rice, noodles, or grilled meats. Gochujin is a staple in Japanese home cooking and is also popular in East Asian cuisine for its bold, savory taste.
Key features
- Type: Fermented fish paste (typically made from bonito or mackerel, though exact fish may vary by batch)
- Texture: Thick, spreadable paste with a firm consistency
- Flavor profile: Deep umami with a salty, slightly funky aroma; less spicy than chili-based pastes
- Uses:
- Stirred into rice (a common way to serve it)
- Spread on toast or crackers as a snack
- Mixed into soups, stews, or sauces for extra depth
- Used as a marinade or glaze for meats and seafood
- Packaging: Typically sold in small jars or tubs (common sizes: 50g, 100g, or 200g)
- Variants: Some brands offer mild, medium, or strong versions, but this product is usually standard in intensity.
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