角蒲鉾株式会社 魚肉練り製品
4973985008599- Brand
- 角蒲鉾株式会社
- Registered in
- Japan
- Producer code
- 3985
- Product code
- 859
Nutrition Facts
| Amount per 100 g | ||
| Calories | 212 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 11 g | 15% | |
| Sodium Members only | ||
| Total carbohydrate 17 g | 6% | |
| Protein 11 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a kamaboko (fish cake) from Kakunodake Corporation, a well-known Japanese manufacturer specializing in processed seafood. Typically sold as a pre-packaged fish meat paste product, it’s a staple in Japanese cuisine, often used in bento boxes, hot pots, or as a standalone snack.
Key features
- Type: Fish cake (kamaboko), a soft, gelatinous seafood product made from surimi (fish meat paste).
- Texture: Typically smooth and slightly chewy, with a mild, savory flavor.
- Common variants: Sold in blocks, slices, or pre-cut pieces; may include fillings like cheese or seafood.
- Ingredients: Usually contains surimi (fish meat), salt, sugar, starch (like potato or tapioca), and preservatives. Some versions may include egg whites or vegetable oil for texture.
- Usage: Often served cold, steamed, or lightly pan-fried. Popular in bento meals, hot pots (like sukiyaki or shabu-shabu), or as a side dish.
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