松岡水産 骨取りさばみぞれ煮
4990571124532- Brand
- 松岡水産
- Registered in
- Japan
- Producer code
- 571
- Product code
- 12453
Nutrition Facts
| Serving size | 200 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 504 | 252 /100 g |
| 100 g | % Daily Value* | |
| Total fat 37 g | 18 g | 47% |
| Sodium Members only | ||
| Total carbohydrate 18 g | 9 g | 7% |
| Protein 26 g | 13 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a traditional Japanese dish from Matsuoisho (松岡水産), a well-known seafood brand specializing in high-quality fish and seafood products. It is a saba (mackerel) dish called tsunetsu (骨取り), where the fish is carefully deboned and simmered in a sweet and savory miso-based broth, often with seasonal vegetables like daikon radish and shiitake mushrooms. The name suggests a rich, umami-packed flavor profile, making it a popular choice for home cooks seeking authentic Japanese home-style cooking.
Key features
- Type: Deboned saba (mackerel) simmered in a miso-based broth, typically served with vegetables.
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