Coca-Cola Zero Sugar

The barcode 5000112678352 is associated with Coca-Cola Zero Sugar, a sugar-free carbonated beverage produced by The Coca-Cola Company. Below are key details based on available information:

Product Overview

• Brand: Coca-Cola
• Product Line: Zero Sugar (sugar-free, artificially sweetened)
• Type: Carbonated soft drink
• Key Ingredients:
  • Carbonated water
  • Caramel color
  • Phosphoric acid
  • Natural flavors
  • Artificial sweeteners: Acesulfame potassium (Ace-K) and aspartame (varies by region; some versions may use sucralose or other blends)
  • Caffeine (typically ~34 mg per 12 oz/355 mL can)
  • Citric acid

Nutritional & Health Considerations

• Calories: ~0 kcal per serving (12 oz/355 mL)
• Carbohydrates: <1g (mostly from artificial sweeteners)
• Sodium: ~40 mg per serving
• Potential Concerns:
  1. Artificial Sweeteners:
     • Aspartame: Linked to rare but serious health risks (e.g., phenylketonuria) in sensitive individuals. Some studies suggest possible associations with metabolic syndrome or gut health changes, though regulatory agencies (FDA, EFSA) consider it safe within approved limits.
     • Acesulfame Potassium (Ace-K): Generally recognized as safe (GRAS) but may have long-term effects on gut microbiota or appetite regulation in some studies.
     • Sucralose (if present): Also deemed safe but may have mild digestive effects in excess.
  2. Phosphoric Acid: Can contribute to bone health concerns (e.g., calcium leaching) if consumed in very high amounts over time, though the impact from a single serving is minimal.
  3. Caffeine: May cause jitters, insomnia, or increased heart rate in sensitive individuals (34 mg per can is moderate; compare to ~80–100 mg in coffee).
  4. Carbonation: Excessive intake may contribute to acid reflux or dental erosion due to phosphoric acid and carbonation.
  5. Additives: Caramel color (E150d in some regions) may contain traces of 4-methylimidazole (4-MEI), a potential carcinogen in high amounts (though regulatory limits are strict).