Coca-Cola Coke creamy vanilla

The barcode 5000112704136 is associated with a product labeled "Coca-Cola Coke Creamy Vanilla"—a flavored, ready-to-drink (RTD) cola beverage. Here’s a detailed breakdown based on available information:

Product Overview

• Brand: Coca-Cola (The Coca-Cola Company)
• Product Type: Flavored cola beverage (vanilla cream variant)
• Category: Soft drink, non-alcoholic, carbonated
• Flavor Profile: Creamy vanilla-infused cola with a sweeter, dessert-like taste compared to traditional Coke. Often contains vanilla syrup and cream-based additives.
• Packaging: Typically sold in 250 ml (8.45 oz) cans or 330 ml (11 oz) bottles, though packaging may vary by region.
• Target Market: Consumers seeking a dessert-style cola, popular in some international markets (e.g., Asia, Latin America) but less common in the U.S. or Europe.

Key Components & Ingredients (General for Similar Products)

While exact ingredients for this specific barcode may not be publicly listed, Coca-Cola Creamy Vanilla variants generally include:

• Carbonated water
• High-fructose corn syrup or sugar (varies by region; some versions use sugar)
• Caramel color
• Natural and artificial flavors (vanilla extract, vanilla flavorings, and other aromatic compounds)
• Cream or dairy-based additives (e.g., milk solids, cream, or plant-based cream substitutes in some versions)
• Caffeine (typically ~34 mg per 12 oz/355 ml serving)
• Preservatives (e.g., potassium benzoate)
• Vitamin B3 (niacin) (added in some markets for nutritional labeling)

Note: Some regional versions may contain dairy or soy derivatives (e.g., cream or whey), while others use plant-based alternatives. Always check the label for allergens.

Nutritional & Health Considerations

1. High Sugar Content:
   • A 330 ml (11 oz) serving typically contains ~40–50 grams of sugar (equivalent to 10–12 teaspoons), far exceeding daily recommended limits (WHO suggests <25g/day for adults).
   • Calories: ~180–220 kcal per serving (varies by formulation).
   • Health Risks: Excessive sugar intake is linked to obesity, type 2 diabetes, tooth decay, and metabolic syndrome. Regular consumption may contribute to these conditions.