5000112704525

Coca-Cola Creamy Vanilla Cola

5000112704525
Brand
Coca-Cola
Registered in
United Kingdom
Producer code
112
Product code
70452

Nutrition Facts

Nutrition Facts
Serving size 330 ml
Amount per serving
Calories 149 45 /100 ml
100 ml % Daily Value*
Total fat 0 g 0 g 0%
Sodium Members only
Total carbohydrate 37 g 11 g 13%
Total sugars Members only
Protein 0 g 0 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 5000112704525 is associated with Coca-Cola Creamy Vanilla Cola, a flavored soft drink variant produced by The Coca-Cola Company. Below are key details based on available information:

Product Overview

  • Type: Flavored carbonated soft drink (vanilla-flavored cola with a creamy texture).
  • Brand: Coca-Cola (under the "Creamy" subline, which includes other flavors like Strawberry and Lemon).
  • Origin: Manufactured by The Coca-Cola Company (likely in the U.S. or a major production hub like Mexico, Belgium, or the Philippines, depending on the market).
  • Packaging: Typically sold in 2-liter plastic bottles or 12-pack cans (common variants; exact packaging may vary by region).

Key Characteristics

  • Flavor Profile: Combines cola’s classic taste with vanilla and a creamy, almost milkshake-like texture (achieved through added ingredients like vanilla extract, caramel color, and possibly dairy or plant-based emulsifiers).
  • Sweetness: Higher sugar content than standard Coca-Cola (due to vanilla and creaminess), often sweetened with high-fructose corn syrup or sucrose.
  • Caffeine: Contains caffeine (typically 34 mg per 12 oz/355 mL can, similar to regular Coca-Cola).
  • Preservatives/Ingredients: Contains phosphoric acid, citric acid, natural flavors, and artificial colors (e.g., caramel color). Some variants may include carrageenan (a thickening agent).

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