Co-op British beef fillet steak
5000128718172- Brand
- Co-op
- Registered in
- United Kingdom
- Producer code
- 128
- Product code
- 71817
Nutrition Facts
| Amount per 100 g | ||
| Calories | 155 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 8 g | 10% | |
| Saturated fat Members only | ||
| Protein 21 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a Co-op British beef fillet steak, a high-quality cut sourced from British cattle. The Co-op brand is known for its commitment to ethical farming and sustainable practices, making this steak a popular choice for those seeking premium, responsibly sourced meat.
Key features
- Cut: Fillet steak, a tender and lean cut from the beef loin, typically prized for its buttery texture and mild flavor.
- Origin: British beef, often raised under strict welfare and environmental standards.
- Packaging: Usually sold fresh or frozen, vacuum-sealed or under modified atmosphere packaging to preserve freshness.
- Variants: May be available in different weights (e.g., 200g, 300g, 400g, or larger portions) or as part of a multi-cut pack.
- Use: Ideal for grilling, pan-searing, or broiling. The fillet’s tenderness makes it suitable for quick cooking methods like sous vide or reverse searing.
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