5000128840569

Co-op Tiger Baton

5000128840569
Brand
Co-op
Registered in
United Kingdom
Producer code
128
Product code
84056

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 255
% Daily Value*
Total fat 1.5 g 2%
Sodium Members only
Total carbohydrate 52 g 19%
Dietary fiber Members only
Total sugars Members only
Protein 8 g

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 5000128840569 is associated with Co-op Tiger Baton, a popular brand of sweetened condensed milk-based candy sticks (similar to a caramel or toffee bar). Here’s a detailed breakdown based on available public information:


Product Overview

  • Brand: Co-op Tiger (a subsidiary of Co-op Food, a UK-based supermarket chain).
  • Product Type: Candy bar (a type of hard candy or toffee stick, often coated in chocolate or caramel).
  • Flavor: Typically vanilla or caramel, though exact flavors can vary by region or variant.
  • Packaging: Usually sold in individual sticks or small packs (e.g., 6–12 bars per box).
  • Target Audience: Children and adults with a sweet tooth; often marketed as a nostalgic or retro treat.

Key Details

  1. Ingredients (General Composition):

    • Primary Ingredients: Condensed milk, sugar, glucose syrup, and vegetable fat (e.g., palm oil).
    • Additives: May contain emulsifiers (e.g., lecithin), artificial flavors, and coloring (e.g., caramel color).
    • Allergen Warnings: Typically contains milk (due to condensed milk) and may be processed in facilities with soy, nuts, or wheat. Always check the label for local variations.
    • Vegetarian/Vegan Status: Not vegetarian (contains milk) and not vegan (due to dairy and potential honey or gelatin traces in some variants).
  2. Nutritional Facts (Approximate per bar, ~20g):

    • Calories: ~100–120 kcal.
    • Sugar: ~12–15g (high sugar content, similar to other candy bars).
    • Fat: ~5–7g (saturated fat from palm oil or dairy).
    • Protein: ~1–2g.
    • Carbohydrates: ~15–18g (mostly sugars).
    • Note: Exact values may vary by country or reformulation.

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