Co-op Golden Tomato & Mozzarella Ravioli
5000129375893- Brand
- Co-op
- Registered in
- United Kingdom
- Producer code
- 129
- Product code
- 37589
Nutrition Facts
| Serving size | 0.5 pack (158 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 318 | 201 /100 g |
| 100 g | % Daily Value* | |
| Total fat 13 g | 8 g | 17% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 37 g | 23 g | 13% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 10 g | 6 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 5000129375893 is associated with Co-op Golden Tomato & Mozzarella Ravioli, a frozen pasta product typically sold in the UK through the Co-operative Food (Co-op) supermarket chain. Below are key details based on available information:
Product Overview
- Brand: Co-op (a UK-based consumer cooperative)
- Type: Frozen ravioli filled with tomato and mozzarella (likely a creamy or tomato-based filling).
- Packaging: Usually sold in a frozen section, often in a rectangular cardboard box with a plastic liner.
- Serving Size: Typically per 200–250g pack (varies by batch; check the label for exact details).
- Ingredients (common for this product):
- Durum wheat semolina (or wheat flour)
- Water
- Mozzarella cheese (may include milk, salt, enzymes, preservatives like sodium citrate)
- Tomato purée/concentrate (possibly with added salt, sugar, or preservatives)
- Other possible ingredients: vegetable oil, salt, spices, and preservatives (e.g., E322, E250).
Nutritional Highlights (Estimated, as exact data varies by batch)
- Calories: ~250–300 kcal per 200g serving (varies by filling composition).
- Protein: ~10–12g (from pasta and cheese).
- Fat: ~8–10g (mostly from mozzarella and oil).
- Carbohydrates: ~30–35g (from pasta).
- Sodium: ~1.5–2g (check label for exact sodium content, as high intake may be a concern for hypertension).
- Sugar: Minimal (unless tomato purée contains added sugar).
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