Co-op Belgian Milk Chocolate, Salted Caramel Fudge and Popcorn Cookies
5000129397963- Brand
- Co-op
- Registered in
- United Kingdom
- Producer code
- 129
- Product code
- 39796
Nutrition Facts
| Serving size | 1 Cookie (66 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 308 | 467 /100 g |
| 100 g | % Daily Value* | |
| Total fat 14 g | 21 g | 18% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 42 g | 64 g | 15% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 3 g | 5 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 5000129397963 is associated with Co-op Belgian Milk Chocolate Salted Caramel Fudge and Popcorn Cookies, a product typically sold in Belgium and possibly in other European markets under the Co-op (Cooperative) brand, which is part of the Colruyt Group, a major Belgian retailer.
Key Details:
-
Brand & Manufacturer:
- Co-op (Colruyt Group) is a Belgian cooperative retailer known for its private-label products, including confectionery.
- The product is marketed as a Belgian-style chocolate cookie with salted caramel fudge and popcorn bits, suggesting a rich, crunchy texture with a mix of sweet and salty flavors.
-
Product Description:
- Likely a packaged snack containing multiple cookies in a sealed bag or box.
- Contains milk chocolate, caramel, and popcorn, which may include ingredients like:
- Wheat flour (common in cookies)
- Sugar (or alternatives like glucose syrup)
- Palm oil or vegetable fats (used in chocolate and fudge)
- Salt (for the salted caramel)
- Emulsifiers (e.g., lecithin) in chocolate
- Potential allergens: Milk, wheat, soy (if present in chocolate or caramel), and possibly nuts (if cross-contamination occurs).
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