5000129404227

Co-op Diced potatoes in an onion, tomato, coriander and chilli sauce

5000129404227
Brand
Co-op
Registered in
United Kingdom
Producer code
129
Product code
40422

Nutrition Facts

Nutrition Facts
Serving size 1 portion (150 g)
Amount per serving
Calories 116 77 /100 g
100 g % Daily Value*
Total fat 3.5 g 2.5 g 5%
Saturated fat Members only
Sodium Members only
Total carbohydrate 18 g 12 g 7%
Dietary fiber Members only
Total sugars Members only
Protein 2 g 1.5 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 5000129404227 is associated with a product labeled "Co-op Diced Potatoes in an Onion, Tomato, Coriander, and Chilli Sauce"—a type of pre-cooked or pre-seasoned potato dish typically sold in the frozen or refrigerated sections of supermarkets. Here’s a detailed breakdown based on available product databases, retailer information, and general industry knowledge:


Product Details

  • Brand: Co-op Food (a UK-based supermarket chain, part of the Co-operative Group). This product is likely part of their prepared meals or ready-to-eat frozen/fridge-ready lines.
  • Product Type: A diced potato dish with a spiced tomato-based sauce containing onions, coriander, and chilli. The potatoes are often pre-cooked (boiled or steamed) and then seasoned for convenience.
  • Packaging: Typically sold in plastic containers (for fridge-ready) or foil trays (for frozen). The container may include a microwave-safe label.
  • Serving Suggestion: Usually intended for microwaving (3–5 minutes) or pan-frying to crisp the potatoes. Some versions may require reheating with additional oil or butter.
  • Allergen Information (common for this type of product):
    • Contains: Potatoes, onions, tomatoes, coriander, and chilli. May also include wheat (if the sauce has flour as a thickener) or soy (if used as a preservative).
    • Cross-contamination risk: Processed in facilities handling nuts, dairy, or gluten (check the Co-op’s allergen database for exact details).
    • Vegetarian/Vegan Status: Generally vegetarian (no meat), but check for hydrolyzed vegetable protein (HVP) or natural flavors that might derive from animal sources. Some versions may use butter or cheese as an additive.

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