Co-op Reduced fat mayonnaise

The barcode 5000129405569 is associated with Co-op Reduced Fat Mayonnaise, a product typically sold in the United Kingdom by the Co-operative Food (Co-op) brand. Below are the details available based on general product information, market trends, and regulatory considerations:

Product Overview

• Brand: Co-op (a UK-based consumer cooperative)
• Type: Reduced-fat mayonnaise (a condiment made from emulsified oil, egg yolks, vinegar, and seasonings)
• Typical Form: Sold in squeeze bottles or jars (common sizes: 250ml or 350ml)
• Key Features:
  • Lower fat content than standard mayonnaise (typically ~20% fat vs. ~80% in full-fat versions).
  • Often contains added ingredients like mustard, sugar, and preservatives (e.g., sodium benzoate or potassium sorbate).
  • May include artificial flavors or colors (e.g., caramel coloring) depending on the formulation.

Nutritional and Ingredient Considerations

While exact details vary by batch, reduced-fat mayonnaise like this often includes:

• Fat: Primarily vegetable oils (e.g., sunflower, rapeseed) with reduced saturated fat.
• Sodium: Contains added salt (check labels for daily intake percentages).
• Additives:
  • Preservatives: Sodium benzoate (E211) or potassium sorbate (E202) may be present to extend shelf life.
  • Emulsifiers: Lecithin (often from sunflower or egg) to stabilize the mixture.
  • Sweeteners: Sugar or high-fructose corn syrup may be included for taste.
• Allergens: Typically contains egg (a major allergen) and may include mustard or soy (check packaging for full allergen warnings).