5000129408171

Co-op British beef mince

5000129408171
Brand
Co-op
Registered in
United Kingdom
Producer code
129
Product code
40817

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 213
% Daily Value*
Total fat 15 g 19%
Saturated fat Members only
Sodium Members only
Total carbohydrate 0 g 0%
Dietary fiber Members only
Total sugars Members only
Protein 20 g

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 5000129408171 is associated with a product labeled "Co-op British Beef Mince" (ground beef), which is sold under the Co-op Food brand—a major UK supermarket chain. Below are the details available based on general product information and industry standards:


Product Overview

  • Brand: Co-op Food (UK)
  • Product Type: British beef mince (ground beef), likely 85% lean beef (a common standard in the UK, though exact fat content may vary by batch).
  • Origin: British beef (sourced from UK farms, adhering to UK agricultural standards).
  • Packaging: Typically sold in chilled (refrigerated) or frozen form, often in 1kg or 500g portions (though packaging may vary by region).
  • Common Variants:
    • 85% lean beef mince (most common).
    • 70% lean beef mince (higher fat content, often used for burgers).
    • Organic or free-range versions (if labeled separately, they may have a different barcode).

Price Range (UK, 2023–2024 Estimates)

Prices fluctuate based on location, promotions, and whether the product is organic or standard. Approximate retail prices in the UK:

  • Standard 85% lean beef mince (1kg): £3.50–£5.50
  • 70% lean beef mince (1kg): £4.00–£6.00
  • Organic/free-range (1kg): £5.00–£8.00+
  • Frozen mince: Often 10–20% cheaper than chilled (e.g., £2.50–£4.50 for 1kg).
  • Promotional deals: Discounted to £2.00–£3.00/kg during sales (e.g., "3 for £10" offers).

Prices are indicative and may vary by Co-op store, online sales, or regional differences.


Key Characteristics & Standards

  1. UK Agricultural Standards:
    • The beef is sourced from UK farms regulated by the UK Government’s Food Standards Agency (FSA) and Defra (Department for Environment, Food & Rural Affairs).
    • Must comply with UK food safety laws, including EU-derived standards (post-Brexit, UK has its own regulations but maintains high alignment).
    • No hormones or antibiotics are used in UK beef production (by law).

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