Peanut
5000159613095- Registered in
- United Kingdom
- Producer code
- 159
- Product code
- 61309
Nutrition Facts
| Amount per 100 g | ||
| Calories | 517 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 27 g | 35% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 56 g | 20% | |
| Total sugars Members only | ||
| Protein 10 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a peanut—a common legume widely used in cooking, baking, and snacking. Peanuts are typically harvested by Peanut Corporation of America or other major producers, though the exact brand for this specific barcode isn’t confirmed. They belong to the category of dried legumes and nuts, valued for their rich, buttery flavor and versatility in both sweet and savory dishes.
Key features
- Type: Raw or dry-roasted peanuts (common variants; exact roasting level not confirmed).
- Size/quantity: Usually sold in 16–20 oz (450–560 g) bags, though packaging may vary.
- Variants: Often available as salted, unsalted, roasted, or flavored (e.g., honey-roasted), but this listing doesn’t specify.
- Ingredients: Primarily peanuts (Arachis hypogaea), though some brands add salt, oil, or preservatives in processed versions.
- Uses:
- Snacking raw or roasted.
- Baking (e.g., peanut butter, cookies, cakes).
- Cooking (e.g., stir-fries, salads, Asian dishes like peanut sauce).
- Topping for desserts or savory dishes.
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