McVities Cookies & Cream Dessert
5000168019192- Brand
- McVities
- Registered in
- United Kingdom
- Producer code
- 168
- Product code
- 1919
Nutrition Facts
| Serving size | 1 cake (24 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 116 | 483 /100 g |
| 100 g | % Daily Value* | |
| Total fat 6 g | 26 g | 8% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 14 g | 58 g | 5% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 1 g | 5 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 5000168019192 is associated with McVitie’s Cookies & Cream Dessert, a popular confectionery product from McVitie’s, a brand under Mondelez International. Below are the details available based on publicly accessible data:
Product Overview
- Brand: McVitie’s (owned by Mondelez International)
- Category: Dessert (cookie-based confectionery)
- Flavor: Cookies & Cream (similar to a cookie-dipped ice cream or cookie-flavored dessert)
- Packaging: Typically sold in a rectangular box with a foil seal, containing multiple individual servings.
- Common Variants: Some versions may include chocolate or cookie pieces, but the exact formulation can vary by region.
Key Details
- Manufacturer: Mondelez International (UK/European operations)
- Country of Origin: United Kingdom (though production may vary by region)
- Typical Ingredients (based on similar products):
- Sugar, vegetable fat (e.g., palm oil), wheat flour, cocoa mass, milk powder, emulsifiers (e.g., E476), and flavorings.
- May contain gluten (due to wheat flour), dairy, and palm oil (check for sustainability certifications if concerned).
- Some versions may include soy lecithin (E322) as an emulsifier.
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