Waitrose Rotisserie Garlic & Herb Chicken
5000169169537- Brand
- Waitrose
- Registered in
- United Kingdom
- Producer code
- 169
- Product code
- 16953
Nutrition Facts
| Serving size | 1 portion (125 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 218 | 174 /100 g |
| 100 g | % Daily Value* | |
| Total fat 9 g | 7 g | 11% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0.5 g | 0 g | 0% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 35 g | 28 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 5000169169537 is associated with Waitrose Rotisserie Garlic & Herb Chicken, a pre-cooked rotisserie chicken product sold by Waitrose, a well-known UK supermarket chain. Below are the details available:
Product Overview
- Brand: Waitrose (a British supermarket chain)
- Product Type: Pre-cooked rotisserie chicken, seasoned with garlic and herbs.
- Packaging: Typically sold in a vacuum-sealed or modified-atmosphere pack to maintain freshness.
- Serving Suggestion: Often served as a ready-to-eat meal, sometimes accompanied by sides like potatoes or vegetables.
Key Features
- Cooking Method: Rotisserie (slow-roasted for juiciness).
- Seasoning: Garlic and herb marinade, which may include ingredients like rosemary, thyme, or paprika.
- Allergen Information (common for Waitrose products):
- Contains wheat (due to breading or packaging).
- May contain soya (if used in processing).
- Eggs (if present in seasoning or coating).
- Mustard (sometimes used in marinades).
- Sesame seeds (rare, but possible in some formulations).
- Celery (a potential allergen in some seasonings).
- Sulphur dioxide (preservative in some products).
- Lupin (less common but possible in some UK-processed foods).
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