5000169389751

Waitrose British veal burgers with Parmigiano Reggiano cheese and parsley

5000169389751
Brand
Waitrose
Registered in
United Kingdom
Producer code
169
Product code
38975

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 206
% Daily Value*
Total fat 13 g 17%
Saturated fat Members only
Total carbohydrate 5 g 2%
Dietary fiber Members only
Total sugars Members only
Protein 17 g

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Package
250 g

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

Barcode: 5000169389751 – Waitrose British Veal Burgers with Parmigiano Reggiano Cheese and Parsley

This barcode is associated with a product line from Waitrose, a well-known UK supermarket chain. The product in question is British veal burgers with Parmigiano Reggiano cheese and parsley, typically sold as frozen or fresh patties. Below are key details based on available information:


Product Description

  • Type: Frozen or fresh beef (veal) burgers, flavored with Parmigiano Reggiano cheese (a protected DOP cheese from Italy) and fresh parsley.
  • Origin: The veal is sourced from British farms, adhering to UK farming standards (though specific welfare or antibiotic policies may vary by supplier).
  • Texture/Appearance: Likely a finely ground patty with a crumbly, cheesy texture from the Parmigiano Reggiano, often marketed as a premium or gourmet option.
  • Serving Suggestion: Typically cooked on a grill or in a pan (recommended cooking methods vary by brand; Waitrose may provide guidelines on packaging).

Nutritional and Ingredient Highlights

While exact nutritional data isn’t provided here, similar products usually contain:

  • Main Ingredients: Veal (or beef), Parmigiano Reggiano cheese, parsley, breadcrumbs (or binders), salt, and spices.
  • Potential Additives: Phosphates (for texture), anti-caking agents, or preservatives (check packaging for full details).
  • Allergens: Contains milk (from cheese) and may be processed in facilities with nuts/soy (common in UK food labeling).

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