PlantLiving Chestnut and Thyme Plant-based Turkey Roast and Gravy
5000169659205- Brand
- PlantLiving
- Registered in
- United Kingdom
- Producer code
- 169
- Product code
- 65920
Nutrition Facts
| Amount per 100 g | ||
| Calories | 139 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 3 g | 4% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 16 g | 6% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 10 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 5000169659205 is associated with PlantLiving’s "Chestnut and Thyme Plant-Based Turkey Roast and Gravy"—a vegan alternative to traditional turkey roast, designed to mimic the texture and flavor of meat using plant-based ingredients.
Key Details:
- Brand: PlantLiving (a plant-based meat company known for its turkey-style products).
- Product Type: Plant-based meat substitute, specifically a roast with gravy.
- Primary Ingredients (likely): Chestnuts, pea protein, mushrooms, and other plant-based binders (exact formulation may vary by region or batch).
- Target Use: Holiday meals, Thanksgiving, or general meat-free dining.
- Allergen Warnings: Typically contains soy, pea protein, and possibly tree nuts (chestnuts). Always check the full label for allergens like gluten, sesame, or other potential irritants.
- Health Considerations:
- Protein Source: Provides plant-based protein but lacks animal-derived nutrients like B12, iron (heme form), or complete amino acids unless fortified.
- Sodium Content: Processed plant-based meats can be high in sodium; gravy may contain added salt.
- Additives: Some plant-based meats use binders (e.g., methylcellulose) or preservatives; verify if this product includes any controversial additives.
- Digestibility: Chestnuts can be high in fiber, which may cause bloating in sensitive individuals.
- Environmental Impact: Plant-based meats generally have a lower carbon footprint than conventional meat, but processing and packaging still contribute to waste.
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