5000171062758

John West Tonijn in een gember, soja & honingsaus

5000171062758
Brand
John West
Registered in
United Kingdom
Producer code
171
Product code
6275

Nutrition Facts

Nutrition Facts
Serving size 150 g
Amount per serving
Calories 201 134 /100 g
100 g % Daily Value*
Total fat 8 g 6 g 11%
Saturated fat Members only
Sodium Members only
Total carbohydrate 11 g 7 g 4%
Dietary fiber Members only
Total sugars Members only
Protein 21 g 14 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 5000171062758 is associated with John West Tonijn in een gember, soja & honingsaus (John West Tuna in Ginger, Soy, and Honey Sauce), a canned tuna product from the Netherlands. Below are the details available based on general product information, market trends, and regulatory considerations:


Product Overview

  • Brand: John West (a subsidiary of Unilever), a well-known global tuna brand.
  • Product Type: Canned tuna in a ginger, soy, and honey sauce (likely a flavored tuna product).
  • Packaging: Typically a 120–140g can (standard for European markets).
  • Origin: The product is manufactured in the EU (likely the Netherlands or another EU country, given the Dutch name).
  • Target Market: Commonly sold in Dutch supermarkets (e.g., Albert Heijn, Jumbo) and possibly in neighboring European countries.

Key Components & Potential Concerns

  1. Allergen Warnings:

    • Soy: The product contains soy sauce, which is a major allergen. Consumers with soy allergies must avoid this product.
    • Honey: Contains honey, which may pose a risk for individuals with bee venom allergies or those avoiding honey due to dietary restrictions (e.g., vegans).
    • Fish: As a tuna product, it contains fish, which is a common allergen. Cross-contamination with other seafood allergens (e.g., shellfish) may occur during processing.
  2. Health Considerations:

    • Sodium Content: Canned tuna in sauces often has high sodium levels due to soy sauce and added salt. Consuming excessive sodium may contribute to hypertension.
    • Added Sugars: Honey and soy sauce can introduce sugar, which may be a concern for individuals monitoring sugar intake (e.g., diabetics).
    • Mercury Levels: Tuna, especially larger species, can contain methylmercury, though smaller tuna (like skipjack, often used in canned products) typically have lower levels. Pregnant women and young children are advised to limit intake.
    • Preservatives: Some canned tuna products contain BHA/BHT (preservatives) or other additives. Check the label for specific ingredients.

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