5000181029444

Arla Skimmed Farmers Own Milk

5000181029444
Brand
Arla
Registered in
United Kingdom
Producer code
181
Product code
2944

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 35
% Daily Value*
Total fat 0 g 0%
Saturated fat Members only
Sodium Members only
Total carbohydrate 5 g 2%
Total sugars Members only
Protein 3.5 g
Calcium Members only

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 5000181029444 is associated with Arla Foods Ingman (a subsidiary of Arla Foods), specifically their "Farmers Own Skimmed Milk" product. Below are key details based on available information:

Product Overview

  • Brand: Arla Foods Ingman (a division of Arla Foods, a major European dairy company).
  • Product Type: Skimmed (non-fat) milk—a dairy product with fat content reduced to ≤0.5%.
  • Packaging: Typically sold in 1-liter cartons (though packaging may vary by region).
  • Origin: Produced in Finland (Arla Ingman operates in Nordic markets, including Finland, Sweden, and parts of Europe).
  • Allergens: Contains milk (primary allergen). May also include traces of other dairy ingredients depending on processing.

Key Details & Warnings

  1. Nutritional Profile (Approximate per 100ml):

    • Calories: ~35 kcal
    • Protein: ~3.4g
    • Carbohydrates: ~5g (lactose)
    • Fat: ≤0.5g (skimmed)
    • Calcium: ~120mg (12% of EU RDI)
    • Vitamins: Often fortified with vitamin D and vitamin B12 (check label for specifics).
  2. Health Considerations:

    • Lactose Content: Contains natural lactose (milk sugar). People with lactose intolerance may experience digestive discomfort (bloating, gas, diarrhea).
    • Dairy Allergies: Contains milk proteins (casein/whey). Individuals with cow’s milk protein allergy (CMPA) should avoid this product.
    • Vegan/Free-from: Not suitable for vegans or those avoiding animal-derived products.
    • Saturated Fat: Like all dairy, it contains saturated fat. Consumption should align with dietary guidelines (e.g., <10% of daily calories from saturated fat for general health).

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