5000205050508

Young’s Paprika And Pepper Breaded Fish XL

5000205050508
Brand
Young’s
Registered in
United Kingdom
Producer code
205
Product code
5050

Nutrition Facts

Nutrition Facts
Serving size 1 portion (100 g)
Amount per serving
Calories 209 209 /100 g
100 g % Daily Value*
Total fat 9 g 9 g 11%
Sodium Members only
Total carbohydrate 20 g 20 g 7%
Dietary fiber Members only
Protein 12 g 12 g

See the whole label

Sign up free to see saturated fat, sugars, sodium, vitamins and the ingredients.

Sign up free

* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 5000205050508 is associated with "Young’s Paprika And Pepper Breaded Fish XL" based on available product databases. Here are the details:

Product Overview

  • Brand: Young’s (a well-known brand in the UK and Ireland, specializing in frozen foods).
  • Product Type: Breaded fish fillet, likely made from white fish (e.g., cod, haddock, or pollock), coated in a seasoned breading containing paprika and pepper.
  • Size: "XL" suggests a larger portion, typically around 200–250g (varies by retailer).
  • Packaging: Usually sold in a frozen, vacuum-sealed pouch or tray.

Nutritional & Ingredient Considerations

  • Common Ingredients: Breaded fish (fish fillet, breadcrumbs, salt, paprika, pepper, and possibly other spices), may contain additives like phosphates (for texture) or stabilizers.
  • Allergen Warnings: Contains fish (primary allergen) and may also include wheat (from breadcrumbs). Always check the label for full allergen details.
  • Health Considerations:
    • High in Sodium: Breaded fish products often contain added salt, which may be a concern for individuals monitoring blood pressure.
    • Fried Texture: The breading is typically fried or baked, which can increase fat content compared to plain grilled fish.
    • Portion Size: While convenient, portion control is important due to high sodium and calorie density.

Read the full description

You've read your 3 free full descriptions for today. Create a free account or sign in to read every description in full, with no daily limit.

How often it is looked up

Today
0
Last 7 days
5
Last 30 days
5
All time
5

Comments 0

No comments yet. Be the first to share your thoughts!