Young's Breaded Cod Fillets
5000205050843- Brand
- Young's
- Registered in
- United Kingdom
- Producer code
- 205
- Product code
- 5084
Nutrition Facts
| Serving size | 1 fillet (97 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 217 | 224 /100 g |
| 100 g | % Daily Value* | |
| Total fat 12 g | 12 g | 15% |
| Sodium Members only | ||
| Total carbohydrate 17 g | 18 g | 6% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 11 g | 11 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 5000205050843 is associated with Young’s Breaded Cod Fillets, a frozen seafood product. Below are the details available based on general product databases, manufacturer information, and market trends:
Product Overview
- Brand: Young’s (a well-known UK-based frozen food brand, part of Young’s Seafood).
- Product Type: Breaded cod fillets, typically frozen and ready-to-cook.
- Packaging: Usually sold in family-sized packs (e.g., 1.2 kg or 1.5 kg), though exact weights may vary by retailer.
- Description: The fillets are breaded (likely with a wheat or gluten-based coating) and often marketed as a convenient, quick-cooking option. They may be deep-fried or oven-baked during preparation.
Key Details
- Nutritional Highlights (Approximate per 100g, based on similar products):
- Calories: ~150–200 kcal (varies by breading and cooking method).
- Protein: ~15–20g (cod is a lean fish).
- Fat: ~5–10g (mostly from breading and cooking oil).
- Carbohydrates: ~10–15g (from breading).
- Sodium: ~300–600mg (higher if heavily breaded or fried; check labels for exact values).
- Allergens: Typically contains wheat/gluten (from breading) and may be processed in facilities with soy, nuts, or shellfish (cross-contamination risk).
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