5000205050881

Young's Smoked Alaska Pollock Mozzarella & Cheddar Fish Cakes

5000205050881
Brand
Young's
Registered in
United Kingdom
Producer code
205
Product code
5088

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 208
% Daily Value*
Total fat 10 g 13%
Saturated fat Members only
Cholesterol Members only
Sodium Members only
Total carbohydrate 18 g 7%
Dietary fiber Members only
Total sugars Members only
Added sugars Members only
Protein 10 g
Vitamin D Members only
Calcium Members only
Iron Members only
Potassium Members only

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Package
4x97g
Category
Fish cakes

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 5000205050881 is associated with a product labeled as "Young’s Smoked Alaska Pollock Mozzarella & Cheddar Fish Cakes" based on available product databases and retail listings. Below are key details:

Product Overview

  • Brand: Young’s (a well-known seafood brand in the U.S., often found in grocery stores like Kroger, Safeway, and Walmart).
  • Type: Frozen fish cakes made from Alaska pollock (a whitefish commonly used in seafood products), combined with mozzarella and cheddar cheeses.
  • Texture/Description: Typically a breaded, fried, or baked fish cake with a crispy exterior and a creamy, cheesy interior. The pollock is often smoked or lightly seasoned.
  • Common Uses: Served as an appetizer, snack, or main dish, often paired with dipping sauces (e.g., tartar sauce, ketchup, or aioli).

Nutritional & Ingredient Highlights

  • Primary Ingredients: Alaska pollock, mozzarella cheese, cheddar cheese, breadcrumbs, and seasonings (may include salt, pepper, garlic powder, etc.).
  • Potential Additives: Some formulations may include stabilizers, anti-caking agents, or preservatives (e.g., sodium tripolyphosphate in fish products).
  • Allergen Warnings: Contains fish (pollock) and dairy (cheese). May also contain wheat (from breadcrumbs) or soy (in some breading mixes). Always check the label for full allergen info.

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