Kudos Shakshuka Egg Pot
5000326012447- Brand
- Kudos
- Registered in
- United Kingdom
- Producer code
- 326
- Product code
- 1244
Nutrition Facts
| Serving size | 1 portion (85 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 94 | 111 /100 g |
| 100 g | % Daily Value* | |
| Total fat 6 g | 7 g | 8% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 2.5 g | 3 g | 1% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 6 g | 7 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 5000326012447 is associated with "Kudos Shakshuka Egg Pot", a pre-packaged egg dish. Below are the details available based on available data:
Product Overview
- Brand: Kudos (a private-label brand often sold in supermarkets like Tesco, Sainsbury’s, or other UK retailers).
- Product Type: Frozen or chilled shakshuka egg pot—a Middle Eastern-inspired dish typically containing eggs poached in a spiced tomato and pepper sauce, often with vegetables like onions, bell peppers, and spices (cumin, paprika, garlic).
- Packaging: Likely a microwaveable or ovenable pot (common for convenience meals).
- Target Market: Freezer or refrigerated section of supermarkets, aimed at quick meal solutions.
Key Details
- Nutritional Considerations:
- Shakshuka is generally high in protein (from eggs) and contains healthy fats (if olive oil is used).
- However, frozen versions may contain added preservatives, sodium, or thickeners (e.g., modified starches).
- Health Disclaimer: Consumers with egg allergies should avoid this product. Those monitoring sodium intake should check the label, as many frozen egg dishes are high in salt. If reheated improperly, undercooked eggs could pose a food safety risk (e.g., salmonella).
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