Walkers Monster Munch Pickled Onion
5000328040301- Brand
- Walkers
- Registered in
- United Kingdom
- Producer code
- 328
- Product code
- 4030
Nutrition Facts
| Serving size | 1 pack (20 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 96 | 480 /100 g |
| 100 g | % Daily Value* | |
| Total fat 3.5 g | 17 g | 4% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 16 g | 82 g | 6% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 0.5 g | 3 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 5000328040301 is associated with Walkers Monster Munch Pickled Onion, a flavor variant of the popular British snack brand Walkers (formerly Walkers Crisps). Below are the details available based on publicly accessible data:
Product Overview
- Brand: Walkers (owned by Kellogg Company in the UK/Europe).
- Product Type: Potato-based snack (chips/crisps) with a Pickled Onion seasoning.
- Packaging: Typically sold in 100g, 150g, or 200g bags (varies by region).
- Country of Origin: Manufactured in the UK (likely at one of Walkers’ UK plants, such as Bury or Leeds).
- Allergen Information:
- Contains wheat (gluten), soy, and mustard.
- May be processed in facilities handling nuts (risk of cross-contamination).
- Pickled onion flavor may include ingredients like vinegar, sugar, and preservatives (e.g., sodium benzoate).
Key Ingredients (Approximate)
While exact formulations can vary by region, the Pickled Onion variant generally includes:
- Potatoes (primary ingredient).
- Vegetable oil (often sunflower or rapeseed).
- Salt.
- Pickled onion seasoning (likely containing:
- Onion extract or powder.
- Vinegar (for tangy flavor).
- Sugar or sucrose.
- Preservatives (e.g., sodium benzoate (E211) or calcium propionate (E282)).
- Spices (e.g., paprika, garlic powder).
- Antioxidants (e.g., ascorbic acid (E300) or tocopherols).
- Flavor enhancers (e.g., MSG (E621) in some regions).
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