Quaker Gluten Free Original Microwaveable Gluten Free Oats
5000328043005- Brand
- Quaker
- Registered in
- United Kingdom
- Producer code
- 328
- Product code
- 4300
Nutrition Facts
| Amount per 100 g | ||
| Calories | 360 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 6 g | 8% | |
| Saturated fat Members only | ||
| Total carbohydrate 69 g | 25% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 13 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 5000328043005 is associated with Quaker Gluten-Free Original Microwaveable Oats, a gluten-free microwaveable oatmeal product. Here are the details available:
Product Overview
- Brand: Quaker Oats (a subsidiary of PepsiCo)
- Type: Gluten-free microwaveable oatmeal (pre-packaged, single-serve)
- Flavor: Original (plain, unsweetened)
- Packaging: Typically a single-serve pouch or box designed for microwave preparation.
- Key Features:
- Made with gluten-free oats (certified by the Gluten-Free Certification Organization, GFCO).
- Contains no wheat, barley, or rye (common gluten sources).
- Often marketed as a convenient, quick breakfast option.
- May include added ingredients like salt, natural flavors, or preservatives (exact formulation can vary by region).
Health & Dietary Considerations
-
Gluten-Free Certification:
- The product is labeled as gluten-free, meaning it contains <20 ppm gluten (per FDA and GFCO standards).
- Suitable for people with celiac disease or gluten sensitivity, provided no cross-contamination occurred during processing (Quaker facilities may handle gluten-containing products, so consumers with severe allergies should check for facility warnings).
-
Allergen Warnings:
- Common allergens: May contain tree nuts (e.g., almonds, walnuts) or soy (varies by region; check the label for local formulations).
- Manufacturing facilities: Quaker’s U.S. plants process other allergens (e.g., milk, peanuts), so there’s a risk of cross-contact. Always verify the label for the most current allergen info.
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