5000328084411

Walkers Salt & Pepper Chicken Flavour Potato Crisps

5000328084411
Brand
Walkers
Registered in
United Kingdom
Producer code
328
Product code
8441

Nutrition Facts

Nutrition Facts
Serving size 1 serving (30 g)
Amount per serving
Calories 153 509 /100 g
100 g % Daily Value*
Total fat 9 g 29 g 11%
Saturated fat Members only
Sodium Members only
Total carbohydrate 16 g 55 g 6%
Dietary fiber Members only
Total sugars Members only
Protein 2 g 6 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 5000328084411 is associated with Walkers Salt & Pepper Chicken Flavour Potato Crisps, a popular snack product from Walkers, the UK-based arm of PepsiCo. Below are key details based on available information:

Product Overview

  • Brand: Walkers (PepsiCo)
  • Product Type: Potato crisps (chips)
  • Flavour: Salt & Pepper with a chicken-inspired seasoning.
  • Packaging: Typically sold in 150g or 200g bags (varies by region).
  • Country of Origin: Manufactured in the UK (or EU, depending on distribution).

Nutritional & Ingredient Highlights

  • Key Ingredients: Potatoes, vegetable oil (sunflower or rapeseed), salt, flavourings (including chicken flavour), and preservatives (e.g., E322, E262).
  • Allergens: Contains wheat (due to flavourings) and may be processed in facilities with peanuts, soy, and milk.
  • Health Considerations:
    • High in sodium (salt) and fat (from vegetable oil), which may contribute to dietary concerns like hypertension or cardiovascular risks if consumed excessively.
    • Contains preservatives (e.g., E262, potassium sorbate) and artificial flavourings, which some consumers prefer to avoid.
    • Not suitable for vegans due to potential animal-derived ingredients (e.g., flavourings) and processing risks.

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