5000328085722

Walkers Salt & Vinegar Potato Crisps

5000328085722
Brand
Walkers
Registered in
United Kingdom
Producer code
328
Product code
8572

Nutrition Facts

Nutrition Facts
Serving size 30 g
Amount per serving
Calories 65 218 /100 g
100 g % Daily Value*
Total fat 4 g 13 g 5%
Saturated fat Members only
Sodium Members only
Total carbohydrate 7 g 25 g 3%
Dietary fiber Members only
Total sugars Members only
Protein 1 g 2.5 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 5000328085722 is associated with Walkers Salt & Vinegar Potato Crisps, a popular brand of potato chips (crisps) produced by Walkers Limited, a subsidiary of Mondelēz International. Below are key details about this product:


Product Overview

  • Brand: Walkers (UK/Ireland/Europe)
  • Product Type: Potato crisps (chips) with a salt & vinegar flavor.
  • Packaging: Typically sold in 150g or 170g bags (varies by region).
  • Manufacturer: Walkers Limited (part of Mondelēz International).
  • Origin: Primarily produced in the UK (e.g., factories in Bristol, Scotland, or Northern Ireland).
  • Allergens: Contains wheat (due to malt vinegar) and sunflower oil. May be processed in facilities with peanuts, soy, and milk (check local packaging for full allergen warnings).

Nutritional & Ingredient Highlights

  • Key Ingredients:
    • Potatoes, sunflower oil, salt, malt vinegar, vinegar, flavorings (including natural and artificial flavors), and ascorbic acid (E300) to prevent browning.
    • Some variants may include citric acid or lactic acid for tanginess.
  • Nutritional Facts (per 100g, approximate):
    • Energy: ~520 kcal (2,170 kJ)
    • Fat: ~25g (saturated fat ~3g)
    • Carbohydrates: ~45g (including ~3g sugars)
    • Protein: ~4g
    • Salt: ~1.5g (7% of the UK daily reference intake for adults).
    • Fiber: ~2g
  • Health Considerations:
    • High in saturated fat and salt, which may contribute to cardiovascular risks if consumed excessively (per WHO/NHS guidelines).
    • Moderation is advised due to calorie density and sodium content.
    • Not suitable for vegans (contains malt vinegar, which may be processed with animal enzymes).
    • Gluten-free? No—contains wheat (malt vinegar).

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