Richmond 8 Thick Frozen Pork Sausages
5000342001043- Brand
- Richmond
- Registered in
- United Kingdom
- Producer code
- 342
- Product code
- 104
Nutrition Facts
| Serving size | 2 sausages (86 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 213 | 248 /100 g |
| 100 g | % Daily Value* | |
| Total fat 15 g | 17 g | 19% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 9 g | 11 g | 3% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 9 g | 10 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 5000342001043 is associated with "Richmond 8 Thick Frozen Pork Sausages" based on available product databases. Here are the details:
Product Overview
- Brand: Richmond (a subsidiary of Hormel Foods Corporation, a major U.S. meat processor).
- Product Type: Frozen pork sausages, typically pre-cooked and ready-to-eat.
- Packaging: Often sold in vacuum-sealed or foil-wrapped packs, containing 8 sausages (~12 oz or ~340g per pack).
- Common Uses: Grilling, pan-frying, or baking; often used in meals like breakfast sandwiches, pasta dishes, or as a protein source.
Key Characteristics
- Meat Composition: Primarily pork, though exact formulations may vary by region or recipe updates. Some versions may include fillers like water, salt, and spices.
- Texture: Thick-cut (typically ~1/2 inch or 12mm), with a firm, juicy texture when cooked.
- Flavor Profile: Mild, slightly savory, with a focus on natural pork taste (some varieties may have added seasonings like garlic or herbs).
- Cooking Instructions: Usually requires no thawing; can be cooked directly from frozen (though some brands recommend partial thawing for even cooking). Cooking times vary (e.g., 10–15 minutes in a pan at 375°F/190°C).
Price Range (U.S. Market, Approximate)
- Retail Price: Typically $3.50–$6.00 per pack (8 sausages), depending on location, store (e.g., Walmart, Kroger, Costco), and promotions.
- Wholesale/Club Stores: Often sold for $4.99–$5.99 (e.g., Costco’s "Kirkland Signature" or Sam’s Club).
- Discount Grocers: May range from $3.00–$4.50.
- Online Retailers: Prices fluctuate (e.g., Amazon, Walmart.com) but usually align with in-store costs.
- Note: Prices can vary by region, sales tax, and bulk discounts.
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