Richmond Meat-Free Sausages
5000342002989- Brand
- Richmond
- Registered in
- United Kingdom
- Producer code
- 342
- Product code
- 298
Nutrition Facts
| Serving size | 1 serving (76 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 112 | 147 /100 g |
| 100 g | % Daily Value* | |
| Total fat 4.5 g | 6 g | 6% |
| Sodium Members only | ||
| Total carbohydrate 9 g | 12 g | 3% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 7 g | 9 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Richmond Meat-Free Sausages are a plant-based alternative to traditional meat sausages, designed for those seeking a vegetarian or vegan option. Made by Richmond, a well-known brand specializing in meat-free and plant-based products, these sausages are part of a growing category of meat substitutes that mimic the texture and flavor of conventional sausages.
Key features
- Product type: Meat-free sausages, typically plant-based (usually soy, wheat gluten, or pea protein as the primary protein source).
- Size/quantity: Usually sold in packs of 4–6 sausages, weighing around 100–150g per sausage (total pack weight typically 400–600g).
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