Batchelors PASTA 'n' SAUCE RAVIOLI HAM & PARMESAN
5000354928529- Brand
- Batchelors
- Registered in
- United Kingdom
- Producer code
- 354
- Product code
- 92852
Nutrition Facts
| Amount per 100 g | ||
| Calories | 99 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 3.5 g | 4% | |
| Saturated fat Members only | ||
| Total carbohydrate 12 g | 5% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 5 g | ||
See the whole label
Sign up free to see saturated fat, sugars, sodium, vitamins and the ingredients.
Sign up freeAlready a member? Log in
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 5000354928529 is associated with Bachelor’s Pasta ‘n’ Sauce Ravioli (Ham & Parmesan) based on available product databases. Below are key details:
Product Overview
- Brand: Bachelor’s (a subsidiary of Conagra Brands)
- Category: Frozen Ravioli (pre-cooked, microwaveable)
- Flavor: Ham & Parmesan
- Packaging: Typically a 12 oz (340g) frozen pouch (size may vary by region)
- Ingredients (Common for this variant):
- Enriched wheat flour, water, eggs, salt, cheese (mozzarella, cheddar, Parmesan), ham, butter, whey, spices, and preservatives (e.g., sodium tripolyphosphate, sodium benzoate).
- Note: Exact ingredients may vary by country or reformulation.
Nutritional Highlights (Per Serving, Approx.)
- Serving Size: ~1 pouch (varies by region)
- Calories: ~450–500 kcal (varies by batch)
- Fat: ~20–25g (saturated fat ~10–12g)
- Sodium: ~1,200–1,500mg (high sodium content)
- Carbohydrates: ~50–60g (fiber ~2–3g, sugars ~2–3g)
- Protein: ~15–20g
Read the full description
You've read your 3 free full descriptions for today. Create a free account or sign in to read every description in full, with no daily limit.
How often it is looked up
- Today
- 0
- Last 7 days
- 3
- Last 30 days
- 3
- All time
- 3