Farleys Rusks
5000418005630- Registered in
- United Kingdom
- Producer code
- 418
- Product code
- 563
Nutrition Facts
| Amount per 100 g | ||
| Calories | 414 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 7 g | 9% | |
| Saturated fat Members only | ||
| Total carbohydrate 79 g | 29% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 7 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 5000418005630 is associated with Farley’s Rusks, a popular brand of biscuits (digestive-style crackers) produced by Farley’s of Dorset, a British food manufacturer. Below are key details about this product:
Product Overview
- Brand: Farley’s of Dorset
- Product Type: Digestive-style biscuits (similar to digestive crackers)
- Packaging: Typically sold in 200g or 400g packs (packaging may vary by region).
- Taste & Texture: Lightly salted, crispy, and slightly sweet, with a classic "digestive" flavor.
- Common Uses: Snacking, tea/coffee pairing, or as a base for desserts (e.g., cheesecake crusts).
Nutritional & Ingredient Highlights
- Main Ingredients: Wheat flour, sugar, vegetable fat (palm or sunflower oil), salt, and baking soda.
- Allergens: Contains wheat (gluten) and may be processed in facilities with nuts (check packaging for allergen warnings).
- Health Considerations:
- High in carbohydrates and sugar (per 100g: ~70g carbs, ~15g sugar).
- Moderate fat content (mostly from vegetable oils).
- Low in protein (~5g per 100g).
- Not suitable for vegans (contains milk-derived ingredients like whey powder in some variants).
- Gluten-containing (not suitable for celiacs or gluten-sensitive individuals).
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