5001669465402

Barber's Farmhouse Farmhouse Mature Cheddar

5001669465402
Brand
Barber's Farmhouse
Registered in
United Kingdom
Producer code
1669
Product code
46540

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 416
% Daily Value*
Total fat 35 g 45%
Saturated fat Members only
Total carbohydrate 0.5 g 0%
Total sugars Members only
Protein 25 g

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 5001669465402 is associated with Barber’s Farmhouse Farmhouse Mature Cheddar, a type of aged cheddar cheese produced by Barber’s Farmhouse, a brand under Land O’Lakes (a major U.S. dairy cooperative). Below are key details based on available information:


Product Overview

  • Type: Aged (mature) cheddar cheese, typically with a sharp, tangy flavor and a firm texture due to extended aging (often 12+ months).
  • Brand: Barber’s Farmhouse (a subsidiary of Land O’Lakes, Inc.).
  • Packaging: Commonly sold in 8 oz (227g) blocks or shreds, though packaging may vary by retailer.
  • Origin: Manufactured in the U.S. (Land O’Lakes operates multiple dairy plants across the country, including Wisconsin and Minnesota).
  • Allergen Info: Contains milk (primary allergen). May also contain trace amounts of other dairy products or processing aids like enzymes or cultures.

Price Range (U.S. Market, Approximate)

  • Wholesale/Retail:
    • Blocks: ~$3.50–$5.00 per 8 oz (varies by store and location).
    • Shredded: ~$4.00–$6.00 per 8 oz (often sold in larger bags, e.g., 16 oz for ~$6–$9).
    • Discount Stores: May offer it for $2.50–$4.00 per 8 oz.
    • Online (Amazon, Walmart, etc.): Prices fluctuate but typically align with retail averages.
  • Note: Prices can differ significantly by region, retailer, and promotions (e.g., store brands or bulk purchases).

Nutritional Highlights (Per 8 oz / 227g Block, Approximate)

  • Calories: ~500–550 kcal
  • Fat: ~35–40g (saturated fat ~22g)
  • Protein: ~25–28g
  • Sodium: ~1,200–1,500mg (high sodium content; may be a concern for hypertension patients)
  • Carbohydrates: ~1–2g (lactose-free due to aging process)
  • Calcium: ~300–350mg (15–18% DV)

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