5059883609034

Myprotein Impact Soy Protein Isolate

5059883609034
Brand
Myprotein
Registered in
United Kingdom
Producer code
9883
Product code
60903

Nutrition Facts

Nutrition Facts
Serving size 1 portion (30 g)
Amount per serving
Calories 106 353 /100 g
100 g % Daily Value*
Total fat 0 g 1 g 0%
Saturated fat Members only
Sodium Members only
Total carbohydrate 3 g 9 g 1%
Dietary fiber Members only
Total sugars Members only
Protein 23 g 77 g
Calcium Members only
Iron Members only
Potassium Members only

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 5059883609034 is associated with MyProtein Impact Soy Protein Isolate, a popular protein supplement marketed for muscle building, weight management, and plant-based nutrition. Below are key details based on available information:


Product Overview

  • Type: Soy protein isolate powder, a concentrated form of soy protein with minimal carbohydrates and fats.
  • Purpose: Designed for athletes, bodybuilders, or individuals seeking a high-protein, low-calorie alternative to animal-based proteins.
  • Key Features:
    • Protein Content: Typically around 80–85g per 100g (varies by batch; check the label for exact amounts).
    • Low Carb/Fat: ~3–5g carbs and ~1–2g fat per serving (varies by formulation).
    • Unflavored Base: Often used as a base for shakes or mixed with other flavors (e.g., vanilla, chocolate).
    • Vegan/Friendly: Suitable for vegetarians and vegans.
    • Gluten-Free: Usually certified gluten-free (verify with the manufacturer).

Potential Warnings/Concerns

  1. Allergies:

    • Soy Allergy Risk: Contains soy, which can trigger allergic reactions (e.g., hives, digestive issues, anaphylaxis in severe cases). Avoid if allergic to soy or legumes.
    • Cross-Contamination: Manufactured in facilities processing milk, wheat, or nuts (check label for allergen warnings).
  2. Digestive Issues:

    • Soy protein isolate may cause bloating, gas, or diarrhea in sensitive individuals, especially when consumed in large amounts.
    • Phytic acid (naturally present in soy) can reduce mineral absorption (e.g., iron, zinc) unless processed (e.g., fermented or enzyme-treated).

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