Itsu Teriyaki Salmon
5060960665966- Brand
- Itsu
- Registered in
- United Kingdom
- Producer code
- 960
- Product code
- 66596
Nutrition Facts
| Serving size | 1 Pack (176 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 314 | 178 /100 g |
| 100 g | % Daily Value* | |
| Total fat 12 g | 7 g | 15% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 41 g | 23 g | 15% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 10 g | 6 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 5060960665966 is associated with Itsu Teriyaki Salmon, a pre-packaged frozen salmon dish commonly sold in the U.S. under the Itsu brand (a subsidiary of Darden Restaurants, known for its casual dining chain). Below are key details based on available data:
Product Overview
- Brand: Itsu (Darden Restaurants)
- Product Type: Frozen, ready-to-cook teriyaki-glazed salmon fillet.
- Packaging: Typically sold in a vacuum-sealed pouch or tray, often weighing ~6 oz (170g) per serving (varies by retailer).
- Ingredients (Common): Salmon fillet, teriyaki sauce (soy sauce, sugar, garlic, ginger, salt, and possibly corn syrup or high-fructose corn syrup), water, and preservatives (e.g., sodium tripolyphosphate for moisture retention). Some versions may include MSG (monosodium glutamate) or artificial flavors.
- Allergens: Contains fish (primary allergen). May also contain soy (from teriyaki sauce) and wheat (if cross-contamination is possible in processing).
Nutritional Highlights (Per Serving, Approx.)
(Values can vary slightly by retailer or batch; check the label for exact numbers.)
- Calories: ~250–300 kcal
- Protein: ~20–25g
- Fat: ~8–12g (mostly from salmon; may include small amounts of added oils in teriyaki sauce)
- Carbohydrates: ~15–20g (primarily from teriyaki sauce)
- Sodium: ~600–800mg (high due to teriyaki sauce; ~30–40% DV)
- Sugar: ~5–8g (natural from teriyaki ingredients + added sugars)
- Vitamins/Minerals: Rich in omega-3 fatty acids, vitamin D, and B vitamins (from salmon); teriyaki adds small amounts of iron and potassium.
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