Masons Meats Beef Jerky

The barcode 5065023409297 is associated with Mason’s Meats Beef Jerky, a popular brand of processed meat product. Below is a detailed breakdown of available information:

Product Overview

• Brand: Mason’s Meats (a well-known manufacturer of jerky and processed meats).
• Product Type: Beef jerky (a dried, salt-cured meat snack).
• Common Variants: While the exact flavor or variant isn’t specified by the barcode alone, Mason’s Meats often produces plain beef jerky, spicy beef jerky, or seasoned varieties (e.g., BBQ, teriyaki, or chipotle). The barcode may correspond to a standard plain or lightly seasoned version, but this cannot be confirmed without additional packaging details.

Key Details

1. Manufacturer:

   • Mason’s Meats is based in the U.S. and specializes in jerky, bacon, and other cured meats. Their products are widely distributed in grocery stores, online retailers, and military supply chains (due to their long shelf life and high protein content).

2. Nutritional Profile (Estimated):

   • Calories: ~120–150 kcal per 1 oz (28g) serving (varies by seasoning).
   • Protein: ~10–12g per serving.
   • Fat: ~5–7g (mostly saturated, depending on processing).
   • Sodium: High (~500–800mg per serving), typical for jerky due to curing/salt preservation.
   • Carbohydrates: Minimal (~1–2g, mostly from added sugars or seasonings).
   • Ingredients: Primarily beef, with additives like salt, sugar, sodium nitrite (or nitrate), spices, and preservatives (e.g., sodium erythorbate). Some versions may contain MSG or artificial flavors.

3. Shelf Life:

   • Unopened: Typically 12–18 months (due to vacuum-sealing and low moisture content).
   • Opened: Best consumed within 1–2 months if refrigerated; may last longer at room temperature but risks spoilage.