Kaptanlar Peynirli Talaș Böreği
5207460703037- Brand
- Kaptanlar
- Registered in
- Greece
- Producer code
- 7460
- Product code
- 70303
Nutrition Facts
| Serving size | 1 Small burek (30 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 93 | 311 /100 g |
| 100 g | % Daily Value* | |
| Total fat 6 g | 19 g | 7% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 8 g | 26 g | 3% |
| Total sugars Members only | ||
| Protein 2.5 g | 8 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 5207460703037 is associated with "Kaptanlar Peynirli Talaş Böreği" (a type of Turkish cheese-filled pastry with shredded dough, often a traditional snack or appetizer). Here’s what can be inferred based on available data and general knowledge:
Product Overview
- Type: A baked or fried Turkish pastry (likely a type of börek or talaş böreği), filled with cheese (peynir) and shredded dough layers.
- Cultural Context: Common in Turkish cuisine, often served as a snack, appetizer, or breakfast item. Variations may include different cheeses (e.g., kaşar, beyaz peynir) or additional fillings like spinach or meat.
- Texture/Appearance: Crispy exterior with a flaky, layered interior from the shredded dough (talaş), and a gooey or firm cheese center.
Potential Warnings/Concerns
-
Allergens:
- Dairy (cheese): Contains milk proteins (casein/whey), which may trigger allergies.
- Gluten: Traditional börek dough is wheat-based; check for cross-contamination if celiac-sensitive.
- Sulfites: Some Turkish baked goods may use preservatives (e.g., in cheese or dough enhancers).
-
Nutritional Considerations:
- High in fat/sodium: Fried versions or those with processed cheese can be high in unhealthy fats and salt.
- Caloric density: Often energy-dense due to cheese and oil (if fried). Portion control is advised for dietary monitoring.
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