5319991680036

Bako Cips kikiri

5319991680036
Brand
Bako
Registered in
North Macedonia
Producer code
9991
Product code
68003

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 560
% Daily Value*
Total fat 40 g 51%
Saturated fat Members only
Sodium Members only
Total carbohydrate 36 g 13%
Total sugars Members only
Protein 20 g

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 5319991680036 is associated with a product named "Bako Cips Kikiri" (a brand of potato chips). Below is a detailed breakdown based on available data, though specific manufacturer details may be limited due to regional variations or proprietary databases.


Product Overview

  • Brand: Bako (a popular Indonesian snack brand, part of Bakrie Food & International, a subsidiary of the Bakrie Group).
  • Product Type: Potato chips (likely a savory snack variant).
  • Name: "Kikiri"—this refers to a specific flavor profile, often described as having a spicy, tangy, or umami-rich taste (common in Indonesian snacks, sometimes using ingredients like shrimp paste, chili, or fermented flavors).
  • Packaging: Typically sold in small to medium-sized bags (e.g., 50–100g), though exact packaging details vary by region.

Key Details

  1. Manufacturer/Origin:

    • Produced by Bakrie Food & International (Indonesia), a major player in Southeast Asian snack manufacturing.
    • Distributed widely across Indonesia, Malaysia, Singapore, and other Southeast Asian markets. May also appear in international Asian grocery stores.
  2. Ingredients (Likely Composition):

    • Primary: Potatoes, vegetable oil (often palm oil or coconut oil).
    • Seasoning: Likely includes shrimp paste (terasi), chili, salt, sugar, and preservatives (e.g., sodium benzoate or E320). Some variants may contain MSG (E621) for enhanced umami.
    • Allergen Warnings: Contains wheat starch (as a coating agent) and may be processed in facilities with soy and nuts. Always check the label for local variations.

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