fanta zero
5449000121011- Registered in
- Belgium/Luxembourg
- Producer code
- 9000
- Product code
- 12101
About this product
Written automatically from public information, so it may contain mistakes.
I couldn't find any detailed information on the barcode 5449000121011 reported as Fanta Zero. The Universal Product Code (UPC) is a widely used system for tracking products, but it doesn't always provide specific details about the product's ingredients, nutritional content, or manufacturing history.
That being said, I can tell you that Fanta Zero is a sugar-free and calorie-free version of the popular orange-flavored soft drink. It typically contains artificial sweeteners like aspartame and acesulfame potassium, along with citric acid and preservatives to extend its shelf life.
As for prices, Fanta Zero is generally priced lower than regular Fanta due to its sugar-free formula. In the United States, for example, a 12-ounce can of Fanta Zero typically costs between $1.50 and $2.50, depending on the location and retailer.
Regarding health-related concerns, there are some potential issues associated with artificial sweeteners like aspartame and acesulfame potassium. Some studies have suggested that these sweeteners may be linked to headaches, digestive problems, and an increased risk of cancer in animals. However, it's essential to note that the scientific evidence on this topic is still limited and inconclusive.
In terms of warnings or concerns related to Fanta Zero, there are no specific health-related disclaimers typically displayed on packaging or advertising materials for this product. However, as with any food or beverage, consumers should be aware of their individual sensitivities and potential allergies to certain ingredients.
If you're looking for more detailed information on Fanta Zero or the barcode 5449000121011, I recommend checking the manufacturer's website or contacting the customer service department directly. They may be able to provide more specific details about the product's ingredients, nutritional content, and manufacturing history.
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