Nutrition Facts
| Amount per 100 g | ||
| Calories | 521 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 29 g | 37% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 36 g | 13% | |
| Total sugars Members only | ||
| Protein 6 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Gofrette is a popular French confectionery made from layers of crispy, buttery biscuit sandwiched with a smooth, creamy filling. Typically produced by Lactalis (or similar manufacturers under private labels), this treat is a staple in European bakeries and supermarkets, known for its delicate balance of crunch and sweetness. It falls under the category of savory biscuits or crackers with a filling, often enjoyed as a snack or paired with cheese, coffee, or dessert.
Key features
- Texture & flavor: Crispy, buttery biscuit layers with a rich, creamy filling (usually melted butter or lard-based, though some versions may include milk or sugar).
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